Why calcium is so important to fruit and especially avocado

ITEST CARBOHYDRATES

By Jaques LandmanTechnical ManagerAgri Technovation, New Zealand Calcium deficiency It is widely accepted that a sub-optimal supply of calcium (Ca), causes many physiological disorders in fruit, deficiencies in plants are seldom visually noticed. Disorders such as blossom end rot in tomato and pepper, bitter pith in apples, jelly seed in mango, grey pulp in avocado, black heart in celery, and […]

Blueberry significance

Deur Johnny ViviersAgronomistAgri Technovation Blueberries have become a very popular functional food and one of the most widely consumed fruits worldwide because of the unique taste, delicate flavour, high nutritional value, and various other health benefits they offer (Bornsek et al., 2012; Kong et al., 2014). The Fresh Plaza (2020) reports that South African exports for […]

Higher profitability at the touch of a button

MYFARMWEB™

By Erald Smit Head of MYFARMWEB™ and Services Agri Technovation The term big-data is a buzzword that is often misplaced. This is especially true when it comes to agriculture. Big-data is characterised around volume, variety, velocity, variability and veracity. Agriculture has more than enough of these (Paul Turner, 2017). Technological advances and the increase in […]